Elitoria Restaurant
In our restaurant located on the ground floor of our hotel, we offer classics of Turkish cuisine,
authentic Italian pasta and pizza flavors, and colorful Mexican taco varieties in a modern,
serene atmosphere with a theme of taste and comfort.
General: 07:00 - 23:00
Breakfast: 07:00 - 10:30
À la Carte: 12:00 - 23:00
Modern design and serenity
Open to outside guests
Hotel parking available
À la Carte
Turkish, Italian, and Mexican Cuisine
Our special restaurant combines the finest traditions of Turkish cuisine with beloved Italian classics and vibrant Mexican flavors. Each meal is prepared with passion and served à la carte in our modern, serene dining area that welcomes both hotel guests and outside visitors.
Capacity for 74 People
42 outdoor, 32 indoor
Turkish Cuisine
Turkish cuisine is a rich culinary tradition that has been enriched by the influence of many civilizations throughout history, standing out with its regional diversity and balanced flavors. Each region offers different tastes with its unique ingredients and cooking techniques: Eastern Anatolia’s meat kebabs, the Black Sea’s corn bread and anchovy dishes, the Aegean’s olive oil-based dishes, Central Anatolia’s pastries, and Southeastern Turkey’s spicy dishes are examples of this diversity. Classic Turkish flavors include kebab, mantı (Turkish ravioli), dolma (stuffed vegetables), pilaf, börek (savory pastry), soup, and baklava. The culture of sharing is essential at the table; every meal is a symbol of coming together and hospitality. Turkish cuisine is one of the world’s richest cuisines with both its traditional roots and modern interpretations.
Italian Cuisine
Italian cuisine centers around pizza and pasta. Pizza, spreading from Naples to the world, is a simple yet delicious icon with its thin crust, fresh tomato sauce, mozzarella cheese, and basil. Each region has its own style; Neapolitan pizza is soft with puffy edges, while Roman pizza is thinner and crispier. Pasta is one of Italy’s most versatile dishes, prepared in hundreds of different forms such as spaghetti, penne, tagliatelle, and ravioli. Each sauce reflects the culture of the region: meat-based ragù (Bolognese) in Bologna, carbonara made with egg and cheese in Rome, and tomato-based marinara in Naples. Pizza and pasta are universal symbols of the perfect flavor hidden in the simplicity of Italian cuisine.
Mexican Cuisine
Mexican cuisine is a rich culinary tradition with a strong cultural heritage, featuring spices, fresh vegetables, and colorful presentations. Corn, beans, avocado, tomatoes, and chili peppers are staple ingredients. Dishes like tacos, burritos, enchiladas, guacamole, and salsa are globally recognized examples of local flavors. Desserts often use cinnamon and cocoa; among beverages, the famous “agua fresca” and “margarita” stand out. Naso is one of the modern interpretations of Mexican cuisine; it transforms gastronomy into art by combining traditional recipes with contemporary presentation and techniques. This approach allows Mexican cuisine to stay true to its roots while opening up to the world with an innovative touch.
